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Monthly Archive for: ‘February, 2012’

  • Salmon Dinner1

    REMODELING: How To Get What You Really Want

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    I love fresh-caught wild salmon. I mean, I REALLY LOVE fresh-caught wild salmon. As far as I’m concerned there is nothing better, and if you’ve ever tasted this culinary delight, you know exactly what I’m talking about. Here in Oregon, salmon make seasonal runs up the …

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